Marination of Turkey Breast Fillets to Control the Growth of Listeria monocytogenes and Improve Meat Quality in Deli Loaves

Control of Listeria monocytogenes in turkey deli loaves using organic acids as formulation ingredients.

The growth of Listeria monocytogenes in further-processed meat products has become a major concern and an important food safety issue. The meat and poultry industries have incorporated interventions such as organic acids in marinades to inhibit the growth of L. monocytogenes. In this study, organic acids were utilized in the raw product and as a postcook dip to determine their inhibitory effect...

Project Report : Inactivation of Listeria monocytogenes on ready - to - eat meat products ( deli turkey breast and frankfurter ) by monocaprylin

the role of russia in transmission of energy from central asia and caucuses to european union

پس ازفروپاشی شوروی،رشد منابع نفت و گاز، آسیای میانه و قفقاز را در یک بازی ژئوپلتیکی انرژی قرار داده است. با در نظر گرفتن این منابع هیدروکربنی، این منطقه به یک میدانجنگ و رقابت تجاری برای بازی های ژئوپلتیکی قدرت های بزرگ جهانی تبدیل شده است. روسیه منطقه را به عنوان حیات خلوت خود تلقی نموده و علاقمند به حفظ حضورش می باشد تا همانند گذشته گاز طبیعی را به وسیله خط لوله مرکزی دریافت و به عنوان یک واس...

the investigation of the relationship between type a and type b personalities and quality of translation

چکیده ندارد.

Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicing.

Listeria monocytogenes has been implicated in several listeriosis outbreaks linked to the consumption of presliced ready-to-eat (RTE) deli meats. The possible contamination of sliced RTE meats by L. monocytogenes during the slicing process has become a public health concern. The objectives of this study were to investigate the transfer phenomena of L. monocytogenes between a meat slicer and ham...